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1. Marinated herring, curry dressing, onion and capers, served on rye bread 5,75
2. Spiced herring, egg yolk, onion and capers, served on ryebread 5,95
3. Sun shines over Casa Danesa. Smoked mackerel, red onion, radish, egg yolk, served on ryebread 8,25
4. Battered plaice, shrimps, remoulade or red dressing, served on rye bread 6,25
5. Sparkler, 2 battered plaices, shrimps, caviar and red dressing 8,50
6. 1 fish (fried) lemon and chips 7,25
7. Smoked salmon, scrambled eggs and asparagus, served on toast bread 6,75
8. Shrimps, caviar and mayonnaise, served on toast bread 7,25
9. Shrimp cocktail with caviar dressing and baguette 7,25
10. Gambas 'Pil-Pil' 6,50
11. Hot Smoked Salmon (200g from our own smoker) with salad, bread and dressing 9,75
12. 1 open sandwich served on rye bread (chefs choice) 2,75
13. Sliced pork roll, onions served on rye bread 4,75
14. Carpaccio of beef tenderloin with olive oil, parmesan cheese and lemon 8,95
15. Dish of the day: Herring, battered plaice, open sandwich, cheese, served with bread and butter 8,75
16. Roast beef and fried egg served on rye bread 5,95
17. Minced beef (raw) 8,95
18. Vegetable quiche with salad, bread and dressing 5,75
19. Caesar salad with chicken, bacon, bread and dressing 6,75
20. Salad of the day, served with baguette and dressing 5,50
21. Sandwich with ham and cheese 3,00
22. Garlic bread with cheese 3,75
23. Baguette with chicken, served with salad, bacon and curry dressing 5,75
24. Omelette with ham, cheese, bread and salad 6,50
25. Minced beef steak, Danish style, fried onions and fried egg 6,50
26. Minced beef steak, Parisian style 8,50
27. Rib sandwich with red cabbage and cucumber salad 6,00
28. Homemade burger, salad and chips 6,50
29. Hotdog 3,00
30. 2 red sausages with bread 4,00
31. 2 red sausages, chips and remoulade 4,95
32. Mild cheese and pepper fruit, served on toast 3,75
33. Fried Brie cheese, cowberry jam, fruit, served on toast 5,25
34. Gorgonzola with onions and egg yolk 5,75
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